Homemade
Vadyach Pith (Flour for Vade)
500g
Vadyach Pith is a multi-grain flour mix used to make traditional Vade (deep-fried flatbreads), especially popular in Malvani and Konkani cuisine. ЁЯз╛ Key Ingredients: Rice Urad dal (black gram) Chana dal (Bengal gram) Optional: coriander seeds, cumin, fenugreek These ingredients are roasted and ground together to make the flour. ЁЯеЧ Uses: Used to prepare Malvani Vade / Kombdi Vade Commonly served with chicken, mutton, or veg curries Popular during festivals and special occasions ЁЯТк Characteristics: Crispy outside, soft inside Rich, flavorful, and filling Authentic coastal (Konkani) taste тЪая╕П Note: Since vade are deep-fried, they should be eaten in moderation
Ingredients
Sorghum (Jowar), Black Gram (Urad Dal), Bengal Gram (Chana Dal), Rice, Coriander Seeds, Fennel Seeds, Cinnamon, Cloves, Black Pepper
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Homemade
Prepared using traditional home methods
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