The Story of Assal Kokani
A traditional Kokani taste that began at home — made with care, cleanliness, and love, and brought to your doorstep.
Our Mission
Assal Kokani began with a simple idea: traditional, homemade Kokani food should reach more homes. Today, our products are prepared by our mother herself, using the traditional methods and flavours we have grown up with, and we bring them to customers through Assal Kokani. Our journey is small today, but our vision is bigger: in the future, we want Assal Kokani to create employment and income opportunities for women and homemakers in Konkan by giving them a platform to use their traditional culinary skills.
Our Story
Every home has a story, and the story of Assal Kokani begins with our mother's cooking. For many years, she has lovingly prepared traditional Kokani foods at home — papad, pickles, rice fenya, gare, and many other homemade delicacies. Each product carries the taste of home, cleanliness, and the effort that goes into making it with care. In today's fast-paced life, finding such genuine traditional flavours is not always easy. That is why we decided that this taste should not remain limited to our home, but should reach more homes. This thought led to the beginning of Assal Kokani. At present, our mother personally prepares our products, and we bring them to customers through Assal Kokani. For us, this is more than a business — it is the beginning of our mother's hard work, our culinary tradition, and the trust of our customers. Every order you place gives a small homegrown business like ours valuable support. In the future, we hope to create meaningful employment and income opportunities for women and homemakers across Konkan through Assal Kokani. What started in one home, we hope will one day reach many more Konkan homes.
What We Currently Offer
At present, we offer a selected range of traditional Kokani food products prepared at home using our family's traditional methods. Our current range includes Fanasache Wafers, Kulith Pith, Tandul Fenya, Rava Kurdaya, Tandul Kurdaya, Tandul Papad, Vadyache Pith, and other selected traditional Kokani food products. As we grow, we plan to carefully expand our range while keeping quality and authenticity at the heart of everything we offer.
What We Stand For
Authentic Homemade Taste
Our products are currently prepared by our mother herself using traditional homemade methods.
Quality First
We pay close attention to ingredients, cleanliness, preparation methods, and packaging at every stage.
Rooted in Konkan
We aim to preserve traditional Kokani food culture and bring the familiar taste of home to more people.
Creating Opportunities for Women
Today, our journey begins in our own home. Our long-term goal is to create employment and income opportunities for women and homemakers in Konkan through their traditional culinary skills.
Our Quality Promise
At Assal Kokani, we give quality the highest priority. We take care with ingredients, cleanliness, traditional preparation methods, and appropriate food-grade packaging. Our goal is to ensure that every product reaches you in good condition while preserving the care and quality that goes into making it. Your trust is our most important quality promise.
Our Team
Today, Assal Kokani is a small family-run initiative. Our mother prepares the products, while we take care of the website, packaging, management, sales, and getting the products to our customers. As the business grows, our dream is to bring more women from Konkan into this journey and create meaningful opportunities for them.
Follow our journey on Instagram
@assalkokaniofficial