Homemade

100g

Tandul Papad (Rice Papad) is a traditional and popular snack from the Konkan region and Maharashtra, India. It is primarily made from rice flour. The dough is prepared by mixing cooked rice flour with salt, cumin seeds, and sometimes green chili or asafoetida for flavor. The dough is then rolled or spread into thin discs and dried under the sun. Once fully dried, these papads can be deep-fried or roasted before serving. Tandul Papad is known for its light, crispy texture and delicious taste. It is commonly prepared in bulk during summer and stored for year-round use. It is often served as a side dish with meals, especially with dal-rice or traditional Indian meals.