Homemade

100g

Tandul Feni is a traditional Konkani food made from rice using age-old techniques. It is light, crispy, and easy to digest, making it a perfect choice for festivals, fasting days, or daily meals. It tastes best when served with hot water, milk, or tea, enhancing its natural flavor and texture. Free from artificial colors and preservatives, this product is pure and wholesome. ✔️ 100% Natural ✔️ Traditional Recipe ✔️ Light & Nutritious ✔️ Perfect for Everyday & Festive Use